WitNew
170 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.96 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
20.96 |
100% |
5 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
58 °C |
55 °C |
15 min |
10 L |
|
Infusion |
68 °C |
65 °C |
60 min |
4 L |
|
Sparge |
70 °C |
70 °C |
-- |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
17.5 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 8.3 L)
|
10 |
Estimated amount in fermentor
|
10 |
Total:
|
17.5
|
Equipment Profile Used: |
System Default |
"WitNew" Witbier beer recipe by clsNew. BIAB, ABV 5.22%, IBU 20.96, SRM 4.06, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Magnum) Other: (Coriander Seed, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-29 15:10 UTC