Witkap-Pater_10L - Beer Recipe - Brewer's Friend

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Witkap-Pater_10L

189 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.13 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Walker
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday September 27th 2023
1.058
1.009
6.3%
23.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 87%
0.25 lb Simpsons - Light Crystal0.25 lb Light Crystal 34 39 4.3%
6 oz Belgian Candi Sugar - Clear/Blond (0L)6 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.2%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.44 78.9%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 15 min 1.81 21.1%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Sweet Orange Peel Flavor Boil 15 min.
0.25 tsp Crushed Coriander Flavor Boil 15 min.
0.50 tsp Lemon peel Flavor Boil 15 min.
7.50 g Sweet Orange Peel Flavor Boil 5 min.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.81 g | 19.2 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.67 -2.7  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.13 12.5  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.64 10.6  
Going into fermentor 2.64 10.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.8 15.2
Equipment Profile Used: System Default
"Witkap-Pater_10L" Belgian Pale Ale beer recipe by John Walker. Extract, ABV 6.33%, IBU 23.25, SRM 5.6, Fermentables: (Belgian Pilsner Malt, Light Crystal, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Styrian Goldings, Saaz) Other: (Sweet Orange Peel, Crushed Coriander, Lemon peel, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-09-27 23:54 UTC