Anniversary Warmer 1.0 - Beer Recipe - Brewer's Friend

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Anniversary Warmer 1.0

360 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Wednesday September 27th 2023
1.108
1.024
11.0%
23.6
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Franco-Belges - Pilsen Malt220 lb Pilsen Malt 39 1.7 67.7%
30 lb Belgian - Special B30 lb Special B 34 115 9.2%
20 lb Montana Craft Malt - Munich Light20 lb Munich Light 37 5 6.2%
20 lb Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L 35.4 60 6.2%
15 lb Weyermann - Melanoidin15 lb Melanoidin 34.5 27 4.6%
20 lb German - CaraRed20 lb CaraRed 34 20 6.2%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Barth-Haas - Aramis20 oz Aramis Hops Pellet 8.1 Boil 60 min 20.79 45.5%
24 oz Barth-Haas - Saazer24 oz Saazer Hops Pellet 4.5 Boil 5 min 2.76 54.5%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Sweet Orange Peel Spice Whirlpool 0 min.
4 oz Crushed Coriander Flavor Whirlpool 0 min.
2 oz Yeast Nutrient Other Boil 15 min.
0.50 oz Kick-G Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
4 BBL Pitch
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.9 gal (415.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.9 gal (367.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 22.9 g | 91.6 qt) 34 136  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.9 g | 415.6 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 155.88 623.5
Equipment Profile Used: System Default
"Anniversary Warmer 1.0" Belgian Dark Strong Ale beer recipe by SamuraiBrewer. All Grain, ABV 11.03%, IBU 23.55, SRM 24.54, Fermentables: (Pilsen Malt, Special B, Munich Light, Caramel Malt - 60L, Melanoidin, CaraRed) Hops: (Aramis, Saazer) Other: (Sweet Orange Peel, Crushed Coriander, Yeast Nutrient, Kick-G)
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  • Last Updated: 2023-09-27 22:35 UTC