Woody Red Guy - Beer Recipe - Brewer's Friend

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Woody Red Guy

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wynand Steenkamp
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday June 21st 2014
1.058
1.014
5.9%
28.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 8.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.07 Boil 60 min 6.61 20%
20 g Centennial20 g Centennial Hops Pellet 7 Boil 45 min 13.99 40%
20 g Centennial20 g Centennial Hops Pellet 7 Boil 15 min 7.56 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish moss Fining Boil --
10 g Vita Ferm Fining Boil 10 min.
100 g Oak chips soaked in Jack Daniels Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Second generation washed WL001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation drops       Amount: 1      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Woody Red Guy" American Amber Ale beer recipe by Wynand Steenkamp. All Grain, ABV 5.87%, IBU 28.17, SRM 16.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, CaraAroma) Hops: (Northern Brewer, Centennial) Other: (Irish moss, Vita Ferm, Oak chips soaked in Jack Daniels)
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  • Last Updated: 2015-07-11 07:33 UTC