I Got A Rock - Caramel Apple Ale (E) - Beer Recipe - Brewer's Friend

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I Got A Rock - Caramel Apple Ale (E)

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Source: Arnie
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 27th 2023
1.056
1.012
5.8%
36.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 62.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 12.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 12.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.8 First Wort 0 min 24.82 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.8 Boil 15 min 11.2 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Caramel Flavoring Flavor Bottling 14 days
2 oz Apple Flavoring Flavor Primary 14 days
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt) 6.5 26  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 6.74 27  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

Add 4 oz each of Brewer's Best Caramel Flavoring and Brewer's Best Apple Flavoring (1 bottle of each) when transferring to keg or bottling bucket.

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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 20:39 UTC