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Kolsch

8645 calories 886.7 g 19 L
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 8645 calories (Per 19L)
Carbs: 886.7 g (Per 19L)
Created: Wednesday September 27th 2023
1.049
1.012
4.8%
27.1
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Weyermann - Floor-Malted Bohemian Pilsner4.25 kg Floor-Malted Bohemian Pilsner 36.3 1.9 94.4%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8 Boil 120 min 11.61 25%
10 g Perle10 g Perle Hops Pellet 8 Boil 60 min 10.65 25%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.19 25%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Aroma 20 min 3.63 25%
40 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wanaka Airport, nz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 33.9
Mash volume with grains (equipment estimates 35.3 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Richamd. BIAB, ABV 4.79%, IBU 27.08, SRM 3.46, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 03:48 UTC