Mertsin: Short&Shoddy IPA - Beer Recipe - Brewer's Friend

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Mertsin: Short&Shoddy IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.98 liters
Post Boil Size: 16.26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 27th 2023
1.058
1.012
6.1%
65.2
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Viking - Finland - Pale Ale Malt0.7 kg Finland - Pale Ale Malt 36 2 14.9%
0.20 kg Viking - Finland - Crystal Malt 500.2 kg Finland - Crystal Malt 50 35 19 4.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 17%
0.50 kg Viking - Rye Malt0.5 kg Rye Malt 37.7 3.18 10.6%
1 kg Viking - Munich Light1 kg Munich Light 28 6 21.3%
1 kg Viking - Finland - Wheat Malt1 kg Finland - Wheat Malt 38 2 21.3%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil 30 min 16.06 10.3%
15 g Chinook15 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 12.8 Boil 30 min 24.47 15.5%
20 g El Dorado20 g El Dorado Hops $ 0.00 / g
$ 0.00 		Pellet 14.8 Boil 5 min 9.78 20.6%
25 g El Dorado25 g El Dorado Hops $ 0.00 / g
$ 0.00 		Pellet 14.8 Whirlpool at 80 °C 10 min 7.4 25.8%
14 g Sabro14 g Sabro Hops $ 0.00 / g
$ 0.00 		Pellet 14.6 Whirlpool at 80 °C 10 min 4.09 14.4%
5 g Citra5 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 13.6 Whirlpool at 80 °C 10 min 1.36 5.2%
8 g Chinook8 g Chinook Hops Pellet 12.8 Whirlpool at 80 °C 10 min 2.05 8.2%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.52 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Temperature -- -- 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 6.3 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.3 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.3 L) 16.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 22.7  
Equipment Profile Used: System Default
"Mertsin: Short&Shoddy IPA" No Profile Selected beer recipe by KoplaBrewing. All Grain, ABV 6.06%, IBU 65.21, SRM 9.46, Fermentables: (Finland - Pale Ale Malt, Finland - Crystal Malt 50, Flaked Oats, Rye Malt, Munich Light, Finland - Wheat Malt, Munich Dark 20L) Hops: (Citra, Chinook, El Dorado, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 10:52 UTC