Ale Selassie - Grayton
138 calories
9.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
64 oz |
Gesho Kitel64 oz Gesho Kitel Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
26.06 |
66.7% |
32 oz |
Gesho Kitel32 oz Gesho Kitel Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
4.73 |
33.3% |
96 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
96 oz |
Gesho Kitel (Leaf/Whole) 95.999999780407 oz Gesho Kitel (Leaf/Whole) Hops |
|
30.79 |
100% |
96 oz
/ $ 0.00
|
Target Water Profile
Grayton
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.1 gal (948.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.1 gal (900.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 151.11 gal (604.45 qt)
|
120.31 |
481.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
120.31 |
481.3
|
Mash volume with grains
|
151.11 |
604.5
|
Grain absorption losses
|
-48.13 |
-192.5
|
Remaining sparge water volume (equipment estimates 165.16 g | 660.7 qt)
|
201.71 |
806.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 237.1 g | 948.4 qt)
|
273.65 |
1094.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3.6 |
-14.4
|
Post boil Volume (equipment estimates 232 g | 928 qt)
|
253 |
1012
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 253 g | 1012 qt)
|
232 |
928
|
Total:
|
322.03
|
1288.1
|
Equipment Profile Used: |
System Default |
"Ale Selassie - Grayton" Belgian Dubbel beer recipe by DargyBear. All Grain, ABV 5.11%, IBU 30.79, SRM 3.5, Fermentables: (White Wheat, Standard 2-Row, Pale Malt) Hops: (Gesho Kitel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-28 15:46 UTC