Ale Selassie - Grayton - Beer Recipe - Brewer's Friend

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Ale Selassie - Grayton

138 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 273.65 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday September 27th 2023
1.043
1.004
5.1%
30.8
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 14.3%
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 57.1%
110 lb Gambrinus - Pale Malt110 lb Pale Malt 37.3 2.1 28.6%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Gesho Kitel64 oz Gesho Kitel Hops Leaf/Whole 5 Boil 60 min 26.06 66.7%
32 oz Gesho Kitel32 oz Gesho Kitel Hops Leaf/Whole 5 Boil 10 min 4.73 33.3%
96 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.1 gal (948.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.1 gal (900.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.11 gal (604.45 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.25 qt/lb 120.31 481.3  
Mash volume with grains 151.11 604.5  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 165.16 g | 660.7 qt) 201.71 806.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.1 g | 948.4 qt) 273.65 1094.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 232 g | 928 qt) 253 1012  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 253 g | 1012 qt) 232 928  
Total: 322.03 1288.1
Equipment Profile Used: System Default
"Ale Selassie - Grayton" Belgian Dubbel beer recipe by DargyBear. All Grain, ABV 5.11%, IBU 30.79, SRM 3.5, Fermentables: (White Wheat, Standard 2-Row, Pale Malt) Hops: (Gesho Kitel)
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  • Last Updated: 2023-09-28 15:46 UTC