Dunkel Lager '23 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel Lager '23

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 27th 2023
1.053
1.013
5.2%
20.9
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Munich Dark 20L16 lb Munich Dark 20L 34 20 94.1%
1 lb German - Carafa II1 lb Carafa II 32 425 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz magnum1.25 oz magnum Hops Pellet 14.5 Boil 60 min 16.53 18.5%
3.50 oz Hallertau Tradition (Germany)3.5 oz Hallertau Tradition (Germany) Hops Pellet 2.5 Boil 15 min 3.96 51.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 2 min 0.39 29.6%
6.75 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 12.63 g | 50.5 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 13.99 g | 56 qt) 6.74 26.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 8.5 34  
Volume into fermentor 8.5 34  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Dunkel Lager '23" Munich Dunkel beer recipe by thefoxmancometh. BIAB, ABV 5.2%, IBU 20.88, SRM 32.09, Fermentables: (Munich Dark 20L, Carafa II) Hops: (magnum, Hallertau Tradition (Germany), Hallertau Mittelfruh)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-02 23:57 UTC