Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday September 27th 2023
1.058
1.016
5.5%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 79.1%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 17.6%
3 oz Munich Malt3 oz Munich Malt 36.8 7.87 1.6%
3 oz Bairds - Medium Caramel / Crystal 80L3 oz Medium Caramel / Crystal 80L 34 80 1.6%
11.37 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.98 gal Strike 161 °F 156 °F 45 min
Temperature 212 °F 168 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 8 32  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by Brewer #406883. All Grain, ABV 5.51%, IBU 0, SRM 5.19, Fermentables: (Pilsner, Flaked Oats, Munich Malt, Medium Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 17:42 UTC