Burnt Orange Shandy
135 calories
13.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
American - Pilsner8 lb Pilsner |
|
37 |
1.8 |
100% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Hull Melon2 oz Hull Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
30 min |
32.22 |
40% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
12.67 |
40% |
1 oz |
Hops Direct - Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
6.6 |
Boil
|
5 min |
3.83 |
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
orange peel
|
|
Water Agt |
Mash |
25 min. |
2 oz |
sweet orange peel
|
|
Water Agt |
Mash |
20 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.5 |
14
|
Mash volume with grains
|
4.14 |
16.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt)
|
0.75 |
3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
4.25
|
17
|
Equipment Profile Used: |
System Default |
"Burnt Orange Shandy" Fruit Beer recipe by Brewer #403628. All Grain, ABV 4.08%, IBU 48.71, SRM 3.08, Fermentables: (Pilsner) Hops: (Hull Melon, Lemondrop, Mandarina Bavaria) Other: (orange peel, sweet orange peel)
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- Last Updated: 2023-09-27 17:15 UTC