The Hefeweizen - Beer Recipe - Brewer's Friend

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The Hefeweizen

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.03 gallons
Post Boil Size: 31.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday September 27th 2023
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.047
1.009
5.0%
26.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - White Wheat25 lb White Wheat 40 2.8 50%
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 50%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 5.29 14.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.62 14.3%
2 oz Hops Direct - Pekko2 oz Pekko Hops Leaf/Whole 14.5 Boil 15 min 8.45 14.3%
4 oz Hops Direct - Pekko4 oz Pekko Hops Leaf/Whole 14.5 Whirlpool 5 min 7.01 28.6%
4 oz Zappa4 oz Zappa Hops Leaf/Whole 7 Whirlpool 5 min 3.38 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.03 gal (132.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.03 gal (84.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 20.78 83.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 33.03 132.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31.3 125.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 31 124  
Total: 39.53 158.1
Equipment Profile Used: System Default
"The Hefeweizen" No Profile Selected beer recipe by Jorpheus. All Grain, ABV 4.95%, IBU 26.75, SRM 3.67, Fermentables: (White Wheat, Pale 2-Row) Hops: (Willamette, Pekko, Zappa)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 16:05 UTC