The Hefeweizen - Beer Recipe - Brewer's Friend

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The Hefeweizen

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.55 gallons
Post Boil Size: 31.03 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday September 27th 2023
Similar Recipes

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.047
1.009
5.0%
27.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - White Wheat25 lb White Wheat 40 2.8 50%
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 50%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 5.8 14.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 4.46 14.3%
2 oz Zappa2 oz Zappa Hops Leaf/Whole 7 Boil 30 min 6.31 14.3%
4 oz Hops Direct - Pekko4 oz Pekko Hops Pellet 14.5 Whirlpool 5 min 7.01 28.6%
4 oz Zappa4 oz Zappa Hops Pellet 7 Whirlpool 5 min 3.38 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains (equipment estimates 25.61 g | 102.4 qt) 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 17.38 g | 69.5 qt) 17.18 68.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.76 g | 131 qt) 32.55 130.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31.03 124.1  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.27 1.1  
Going into fermentor 31 124  
Total: 39.05 156.2
Equipment Profile Used: System Default
"The Hefeweizen" American Wheat Beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 26.96, SRM 3.67, Fermentables: (White Wheat, Pale 2-Row) Hops: (Willamette, Zappa, Pekko)
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  • Last Updated: 2023-09-27 16:01 UTC