talus and Citra pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Post Boil Size: 50.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday September 27th 2023

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Pale 2-Row9 kg Pale 2-Row	38	2.5	94.7%
500 g	Bairds - Medium Caramel / Crystal 80L500 g Medium Caramel / Crystal 80L	34	80	5.3%
1 g	United Kingdom - Golden Naked Oats1 g Golden Naked Oats	33	10	0%
9,501 g / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

United Kingdom - Pale 2-Row

2.5

94.7%

500 g

Bairds - Medium Caramel / Crystal 80L

5.3%

1 g

United Kingdom - Golden Naked Oats

9,501 g / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	18.72	37.5%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Leaf/Whole	9.2	Whirlpool	20 min	4.6	62.5%
80 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Citra

Pellet

Boil

60 min

18.72

37.5%

50 g

Yakima Valley Hops - Talus

Leaf/Whole

9.2

Whirlpool

20 min

4.6

62.5%

80 g / £ 0.00

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	18.72	37.5%
50 g	Yakima Valley Hops - Talus (Leaf/Whole) 50 g Talus (Leaf/Whole) Hops	4.6	62.5%
80 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	34.7
Mash volume with grains	40.9
Grain absorption losses	-9.5
Remaining sparge water volume (equipment estimates 31.8 L)	31.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.1 L)	56.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	50.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	50
Total:	66.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

34.7

Mash volume with grains

40.9

Grain absorption losses

-9.5

Remaining sparge water volume (equipment estimates 31.8 L)

31.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.1 L)

56.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

50.3

Hops absorption losses (whirlpool, hop stand)

-0.3

Going into fermentor

Total:

66.5

Equipment Profile Used:

System Default

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talus and Citra pale ale