Vienna Lager - Beer Recipe - Brewer's Friend

Vienna Lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 468.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday September 27th 2023

Amount	Fermentable	PPG	°L	Bill %
550 lb	Riverbend Malt - Vienna550 lb Vienna	36.3	2.7	52.6%
55 lb	Smoked Malt55 lb Smoked Malt	37	5	5.3%
440 lb	US - Pale 2-Row440 lb Pale 2-Row	37	1.8	42.1%
1,045 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

550 lb

Riverbend Malt - Vienna

36.3

2.7

52.6%

55 lb

Smoked Malt

5.3%

440 lb

US - Pale 2-Row

1.8

42.1%

1,045 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Mosaic2.5 lb Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	17.42	71.4%
1 lb	Mosaic1 lb Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	1.61	28.6%
3.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 lb

Mosaic

Leaf/Whole

12.5

Boil

60 min

17.42

71.4%

1 lb

Mosaic

Leaf/Whole

12.5

Whirlpool

0 min

1.61

28.6%

3.50 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3.50 lb	Mosaic (Leaf/Whole)		19.03	100%
3.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 468.6 gal (1874.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.6 gal (1826.4 qt) sparge/top-off.
Heat water added to kettle	599.23	2396.9
Mash volume with grains (equipment estimates 599.23 g \| 2396.9 qt)	682.83	2731.3
Grain absorption losses (steeping)	-130.63	-522.5
Pre boil volume	468.6	1874.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.5	-6
Post boil volume	465.6	1862.4
Hops absorption losses (whirlpool, hop stand)	-0.6	-2.4
Going into fermentor	465	1860
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	599.23	2396.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.6 gal (1874.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.6 gal (1826.4 qt) sparge/top-off.

Heat water added to kettle

599.23

2396.9

Mash volume with grains (equipment estimates 599.23 g | 2396.9 qt)

682.83

2731.3

Grain absorption losses (steeping)

-130.63

-522.5

Pre boil volume

468.6

1874.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.5

-6

Post boil volume

465.6

1862.4

Hops absorption losses (whirlpool, hop stand)

-0.6

-2.4

Going into fermentor

465

1860

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

599.23

2396.9

Equipment Profile Used:

System Default