back fence ipa - Beer Recipe - Brewer's Friend

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back fence ipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday September 27th 2023
1.057
1.014
5.6%
55.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canada Malting - SUPERIOR PALE ALE MALT15 kg SUPERIOR PALE ALE MALT 37 3.1 42.9%
10 kg Canada Malting - CMC 2-ROW MALT10 kg CMC 2-ROW MALT 36 1.75 28.6%
5 kg Canada Malting - SUPERIOR PALE ALE MALT5 kg SUPERIOR PALE ALE MALT 37 3.1 14.3%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Perle5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 17.31 31.3%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 60 min 23.22 31.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 11.78 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.54 18.8%
16 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.92 L. Suggest reducing initial water volume to 45.4 L and adding 113.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.65 L. Suggest reducing strike water volume to 22.3 L and adding 87.25 L sparge/top-off. 109.6
Strike water volume at mash thickness of 3.1 L/kg 109.6
Mash volume with grains 132.7
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 85.3 L) 101.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.9 L) 175
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 150.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 150
Total: 210.9  
Equipment Profile Used: System Default
"back fence ipa" English IPA beer recipe by Brewer #223899. All Grain, ABV 5.63%, IBU 55.86, SRM 4.56, Fermentables: (SUPERIOR PALE ALE MALT, CMC 2-ROW MALT, BEST Caramel Pils) Hops: (Perle, Centennial, Citra, Mosaic)
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  • Last Updated: 2023-09-29 15:04 UTC