Shoelaces Saison - Beer Recipe - Brewer's Friend

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Shoelaces Saison

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stern Grove Brew Co
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday June 21st 2014
1.082
1.023
7.7%
15.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 36.8%
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 47.4%
1 lb Honey1 lb Honey 42 2 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 20 min 6.78 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.5 Boil 10 min 5.9 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.5 Boil 5 min 3.24 12.5%
1 oz Moesaic1 oz Moesaic Hops Leaf/Whole 12.8 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Shoelaces Saison" Saison beer recipe by Stern Grove Brew Co. All Grain, ABV 7.7%, IBU 15.91, SRM 4.78, Fermentables: (Pale 2-Row, Pilsner, Honey, Carapils (Dextrine Malt)) Hops: (Crystal, Simcoe, Moesaic)
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  • Last Updated: 2015-07-02 19:55 UTC