Wildcat Common - Beer Recipe - Brewer's Friend

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Wildcat Common

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 27th 2023
1.058
1.010
6.3%
25.0
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 66.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 19%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.4%
0.25 lb Rye0.25 lb Rye 38 3.5 4.8%
2 oz American - Black Malt2 oz Black Malt 28 500 2.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 17.69 54.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 7.32 45.5%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 152 °F 152 °F --
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.68 g | 18.7 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 5.08 20.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.25 9  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Wildcat Common" Kentucky Common beer recipe by Jon Gerenski. BIAB, ABV 6.26%, IBU 25.01, SRM 16.69, Fermentables: (Pale 6-Row, Flaked Corn, Caramel / Crystal 40L, Rye, Black Malt, Acidulated Malt) Hops: (Cascade) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-09-30 18:10 UTC