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RIS

38957 calories 3289.2 g 50 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 55% (brew house)
Source: kiu
Calories: 38957 calories (Per 50L)
Carbs: 3289.2 g (Per 50L)
Created: Wednesday September 27th 2023
1.084
1.014
9.1%
51.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Agrária - Pilsner Malt9 kg Pilsner Malt 37 2 70.3%
1.50 kg Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen 42 2 11.7%
0.80 kg Finland - Black Malt0.8 kg Black Malt 30 526 6.3%
0.70 kg Soft Candi Sugar - Brown0.7 kg Soft Candi Sugar - Brown 38 60 5.5%
0.80 kg Castle Malting - Special B0.8 kg Special B 34 150 6.3%
12.80 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Nugget60 g Nugget Hops Leaf/Whole 11.5 Boil 65 min 51.27 100%
60 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cocoa nibs Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains 45.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 10.2 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 38.9 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 55  
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by kiu. All Grain, ABV 9.08%, IBU 51.27, SRM 50, Fermentables: (Pilsner Malt, Dry Malt Extract - Pilsen, Black Malt, Soft Candi Sugar - Brown, Special B) Hops: (Nugget) Other: (cocoa nibs)
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  • Last Updated: 2024-09-16 20:50 UTC