RIS
38957 calories
3289.2 g
50 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Barth-Haas - Nugget60 g Nugget Hops |
|
Leaf/Whole |
11.5 |
Boil
|
65 min |
51.27 |
100% |
60 g
/ R$ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
cocoa nibs
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off.
|
38.7 |
Strike water volume at mash thickness of 3.7 L/kg
|
38.7 |
Mash volume with grains
|
45.7 |
Grain absorption losses
|
-10.6 |
Remaining sparge water volume (equipment estimates 10.2 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.5 |
Pre boil volume (equipment estimates 38.9 L)
|
45 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
55
|
Equipment Profile Used: |
System Default |
"RIS" Imperial Stout beer recipe by kiu. All Grain, ABV 9.08%, IBU 51.27, SRM 50, Fermentables: (Pilsner Malt, Dry Malt Extract - Pilsen, Black Malt, Soft Candi Sugar - Brown, Special B) Hops: (Nugget) Other: (cocoa nibs)
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- Last Updated: 2024-09-16 20:50 UTC