Hampton's Cox - Beer Recipe - Brewer's Friend

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Hampton's Cox

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 4.75 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.257 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday September 27th 2023
1.054
1.011
5.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Apple3.9 kg Apple 5.6 0 66.1%
2 kg Pear2 kg Pear 4.5 0 33.9%
5.90 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 21.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -0.9 L) -4.6
Volume increase from sugar/extract (early additions) 5.6
Pre boil volume (equipment estimates 4.8 L) 1
Boil off losses  
Post boil volume 4.8
Going into fermentor 4.8
Total: -4.6  
Equipment Profile Used: System Default
"Hampton's Cox" Common Cider beer recipe by Brewer #406853. Extract, ABV 5.69%, IBU 0, SRM 0, Fermentables: (Apple, Pear) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 14:27 UTC