Box Hill Guildford 252 - Beer Recipe - Brewer's Friend

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Box Hill Guildford 252

231 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.29 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday September 27th 2023
1.076
1.010
8.6%
21.7
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.39 kg BE - Pale Ale4.39 kg Pale Ale 38 7.58 51.7%
2.78 kg Belgian - Pilsner2.78 kg Pilsner 37 2.77 32.8%
540 g Belgian - Aromatic540 g Aromatic 33 99.91 6.4%
270 g German - Vienna270 g Vienna 37 9.18 3.2%
30 g Castle Malting - Château Cara Ruby30 g Château Cara Ruby 33 50.01 0.4%
15 g United Kingdom - Amber15 g Amber 32 70.55 0.2%
460 g Belgian Candi Sugar - Clear/Blond (0L)460 g Belgian Candi Sugar - Clear/Blond (0L) 38 5.4%
8,485 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 6.7 Boil at 100 °C 60 min 15.74 49.2%
30 g East Kent Golding30 g East Kent Golding Hops Pellet 6.7 Boil at 100 °C 10 min 5.91 50.8%
59 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Mash 15 min.
15 g Grains of paradise Spice Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 80 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.1
Mash volume with grains 29.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.5 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 37.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 25
Total: 45.9  
Equipment Profile Used: System Default
"Box Hill Guildford 252" Bière de Garde beer recipe by Just Great Beers. All Grain, ABV 8.63%, IBU 21.65, SRM 17.97, Fermentables: (Pale Ale, Pilsner, Aromatic, Vienna, Château Cara Ruby, Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, East Kent Golding) Other: (Sweet Orange Peel, Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 12:04 UTC