Guava Seltzer - Smog - Beer Recipe - Brewer's Friend

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Guava Seltzer - Smog

162 calories 7.7 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 0 min
Batch Size: 470 gallons (fermentor volume)
Pre Boil Size: 481.25 gallons
Post Boil Size: 481.25 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Alex Ourieff
Calories: 162 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Wednesday September 27th 2023
12.6 °P
-0.0 °P
6.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Cane Sugar250 lb Cane Sugar 46 0 29.9%
250 lb Cane Sugar250 lb Cane Sugar 46 0 29.9%
336 lb Guava336 lb Guava 2.8 0 40.2%
836 lbs / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470 gal (1880 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458 gal (1832 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 393.77 g | 1575.1 qt) 405.02 1620.1  
Volume increase from sugar/extract (early additions) 76.23 304.9  
Pre boil volume (equipment estimates 470 g | 1880 qt) 481.25 1925  
Boil off losses    
Post boil volume (equipment estimates 470 g | 1880 qt) 481.25 1925  
Going into fermentor (equipment estimates 481.25 g | 1925 qt) 470 1880  
Total: 405.02 1620.1
Equipment Profile Used: System Default
"Guava Seltzer - Smog" Clone Beer recipe by Alex Ourieff. Extract, ABV 6.69%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Guava)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 06:50 UTC