The Most Resilient Parasite - Beer Recipe - Brewer's Friend

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The Most Resilient Parasite

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 27th 2023
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1.054
1.014
5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pale Ale8 lb Pale Ale 39 2.3 68.7%
2.40 oz American - Caramel / Crystal 120L2.4 oz Caramel / Crystal 120L 33 120 1.3%
2 lb German - Vienna2 lb Vienna 37 4 17.2%
24 oz Northern Brewer - Wildflower Honey24 oz Wildflower Honey - (late boil kettle addition) 42 2 12.9%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Columbus3 ml Columbus Hops Extract 48.91 Boil 60 min 27.27 5%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 18.5 Hop Stand at 180 °F 5 min 16.63 95%
59.70 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.78 gal Infusion 152 °F -- 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 5.84 23.3  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.02 32.1
Equipment Profile Used: System Default
"The Most Resilient Parasite" American Pale Ale beer recipe by 360rob. All Grain, ABV 5.33%, IBU 43.9, SRM 6.54, Fermentables: (Pale Ale, Caramel / Crystal 120L, Vienna, Wildflower Honey) Hops: (Columbus, Enigma) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 02:27 UTC