Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday September 27th 2023
1.075
1.019
7.4%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 65.4%
0.90 kg Munich0.9 kg Munich 37 6 11.8%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 13.1%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 9.8%
7.65 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 15.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -8.6
Post boil Volume 21
Going into fermentor 21
Total: 38.6  
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by STEVONZ. All Grain, ABV 7.43%, IBU 0, SRM 5.79, Fermentables: (Pilsner, Munich, Big O, Malted Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 02:48 UTC