Lemongrass - Beer Recipe - Brewer's Friend

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Lemongrass

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.08 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday September 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pilsen5.5 kg Pilsen 37 2 64.7%
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 35.3%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Saaz20 g Saaz Hops Lupulin Pellet 3.5 Boil at 100 °C 60 min 4.85 25%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 60 min 14.54 37.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Lupulin Pellet 5 Boil 10 min 2.51 25%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Boil 30 min 3.73 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.85 L Strike 72 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 24.5 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 55.5  
Equipment Profile Used: System Default
"Lemongrass" No Profile Selected beer recipe by Brewer #406365. All Grain, ABV 4.98%, IBU 25.63, SRM 4.38, Fermentables: (Pilsen, Pale Ale) Hops: (Saaz, Cascade, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 19:53 UTC