Start Here: Best Bitter
7770 calories
786.4 g
20 L
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Bitter
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
17.5 |
Mash volume with grains
|
22.1 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 36.1 L)
|
36.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.7 L)
|
46.5 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 40 L)
|
43 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 43 L)
|
40 |
Total:
|
54.4
|
Equipment Profile Used: |
System Default |
"Start Here: Best Bitter" Best Bitter beer recipe by pym9. All Grain, ABV 4.1%, IBU 0, SRM 4.11, Fermentables: ( Finest Maris Otter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-27 02:46 UTC