Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday September 26th 2023
1.042
1.008
4.5%
33.3
4.4
n/a
31.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) $ 9.85 / kg
$ 9.85 		44 3.2 40%
250 g Barrett Burston - Cara malt250 g Cara malt $ 9.50 / kg
$ 2.38 		34.5 17.5 10%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) - (late boil kettle addition) $ 9.85 / kg
$ 9.85 		44 3.2 40%
250 g Barrett Burston - Ale Malt250 g Ale Malt $ 7.00 / kg
$ 1.75 		36.8 2.8 10%
2.50 kg / $ 23.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops $ 0.12 / g
$ 1.80 		Pellet 16 Boil 45 min 29.81 60%
10 g Galaxy10 g Galaxy Hops $ 0.12 / g
$ 1.20 		Pellet 16 Boil 4 min 3.52 40%
25 g / $ 3.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.39 / g
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 10.9
Mash volume with grains (equipment estimates 25.1 L) 11.2
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.2 L) 11
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"Galaxy Pale Ale" Australian Sparkling Ale beer recipe by Brewer #394920. Partial Mash, ABV 4.5%, IBU 33.33, SRM 4.37, Fermentables: (Extra Light Dry Malt Extract (DME), Cara malt, Ale Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 04:06 UTC