Awesome Recipe

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.68 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday September 26th 2023

Amount	Fermentable	PPG	°L	Bill %
8 kg	Pauls Malt - Maris Otter Keep Flying8 kg Maris Otter Keep Flying	38	2.4	57.1%
6 kg	BA Malt - Vienna6 kg Vienna	38	5	42.9%
14 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

Pauls Malt - Maris Otter Keep Flying

2.4

57.1%

6 kg

BA Malt - Vienna

42.9%

14 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bullion20 g Bullion Hops	Pellet	12	Boil	60 min	8.41	25%
60 g	Bullion60 g Bullion Hops	Pellet	12	Boil	30 min	19.4	75%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Bullion

Pellet

Boil

60 min

8.41

25%

60 g

Bullion

Pellet

Boil

30 min

19.4

75%

80 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
80 g	Bullion (Pellet) 80 g Bullion (Pellet) Hops		27.81	100%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
43.82 L	Infusion	73 °C	67 °C	60 min
28 L	Infusion	73 °C	67 °C	60 min
40 L	Fly Sparge	67 °C	77 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

43.82 L

Infusion

73 °C

67 °C

60 min

28 L

Infusion

73 °C

67 °C

60 min

40 L

Fly Sparge

67 °C

77 °C

Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.1 L. Suggest reducing initial water volume to 45.4 L and adding 40.7 L sparge/top-off.
Strike water volume at mash thickness of 2 L/kg	28
Mash volume with grains	37.2
Grain absorption losses	-14
Remaining sparge water volume (equipment estimates 73 L)	72.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 86.1 L)	85.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	80
Going into fermentor	80
Total:	100.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.1 L. Suggest reducing initial water volume to 45.4 L and adding 40.7 L sparge/top-off.

Strike water volume at mash thickness of 2 L/kg

Mash volume with grains

37.2

Grain absorption losses

-14

Remaining sparge water volume (equipment estimates 73 L)

72.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 86.1 L)

85.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

100.6

Equipment Profile Used:

System Default

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