Xmas flat white - Beer Recipe - Brewer's Friend

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Xmas flat white

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday September 26th 2023
1.069
1.018
6.7%
28.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 50.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 16.8%
0.33 kg Briess - Brewers Oat Flakes / Flaked oats0.33 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.5%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 16.8%
0.17 kg United Kingdom - Pale Chocolate0.17 kg Pale Chocolate 33 207 2.9%
0.20 kg Voyager Craft Malt - Roast Barley0.2 kg Roast Barley 33.1 609.14 3.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cascade55 g Cascade Hops Pellet 6.3 Boil 60 min 28.88 100%
55 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (17.8 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 17.8  
Equipment Profile Used: System Default
"Xmas flat white" No Profile Selected beer recipe by pallan84. All Grain, ABV 6.72%, IBU 28.88, SRM 39.45, Fermentables: (Pilsner, Torrified Wheat, Brewers Oat Flakes / Flaked oats, Crystal Rye, Pale Chocolate, Roast Barley, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 11:48 UTC