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Awesome Recipe

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday September 26th 2023
1.045
1.008
4.8%
32.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Superior Pilsen (1.6 °L)55 lb Superior Pilsen (1.6 °L) 35 1.6 78%
9 lb American - White Wheat9 lb White Wheat 40 2.8 12.8%
6.50 lb Honey Malt6.5 lb Honey Malt 37 25 9.2%
70.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.01 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 8.46 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.19 25%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.8 gal (187.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.8 gal (139.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.08 gal (128.31 qt). Suggest reducing strike water volume to 6.36 gal (25.44 qt) and adding 20.08 gal (80.31 qt) sparge/top-off. 26.44 105.8  
Strike water volume at mash thickness of 1.5 qt/lb 26.44 105.8  
Mash volume with grains 32.08 128.3  
Grain absorption losses -8.81 -35.3  
Remaining sparge water volume (equipment estimates 29.43 g | 117.7 qt) 33.63 134.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.8 g | 187.2 qt) 51 204  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 45 g | 180 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 45 180  
Total: 60.06 240.3
Equipment Profile Used: System Default
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by Necropunk. All Grain, ABV 4.84%, IBU 32.66, SRM 5.17, Fermentables: (Superior Pilsen (1.6 °L), White Wheat, Honey Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 18:33 UTC