Jupiter Hefeweizen - Beer Recipe - Brewer's Friend

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Jupiter Hefeweizen

231 calories 24.3 g 12 L
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.81 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Josef Koláček
Calories: 231 calories (Per 12L)
Carbs: 24.3 g (Per 12L)
Created: Tuesday September 26th 2023
16.9 °P
4.6 °P
6.7%
33.2
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Weyermann - CaraAmber0.8 kg CaraAmber 37 27 8.2%
5 kg Weyermann - CaraWheat5 kg CaraWheat 31 45 51%
4 kg German - Vienna4 kg Vienna 37 4 40.8%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Kazbek20 g Kazbek Hops Pellet 6.5 Boil 20 min 6.34 28.6%
20 g jupiter20 g jupiter Hops Fresh 6.84 Boil 90 min 1.79 28.6%
30 g Premiant30 g Premiant Hops Pellet 9.69 Boil 90 min 25.06 42.9%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 kg White Labs - Ultra-Ferm WLN4100 Fining Mash 20 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Opatovice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.9 L) 40.6
Mash volume with grains (equipment estimates 43.9 L) 47.1
Grain absorption losses (steeping) -9.8
Pre boil volume (equipment estimates 34.1 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.6  
Equipment Profile Used: System Default
"Jupiter Hefeweizen" Experimental Beer recipe by Josef Koláček. Extract, ABV 6.74%, IBU 33.19, SRM 29.69, Fermentables: (CaraAmber, CaraWheat, Vienna) Hops: (Kazbek, jupiter, Premiant) Other: (Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 21:12 UTC