El Dorado Northern Monk - Beer Recipe - Brewer's Friend

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El Dorado Northern Monk

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.47 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday September 26th 2023
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1.062
1.016
6.1%
43.3
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 38 1.7 65.4%
300 g Crisp Malting - Munich Malt300 g Munich Malt 37 10 5.6%
150 g Crisp Malting - Cara Gold malt150 g Cara Gold malt 34 6 2.8%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 18.7%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.7%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Idaho 740 g Idaho 7 Hops Pellet 14.1 Whirlpool 20 min 13.43 10%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 17.94 20%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 11.91 10%
120 g El Dorado120 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 30%
60 g BSG - Idaho 760 g Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 15%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 15%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.28 ml Phosphoric acid Water Agt Mash 1 hr.
1.40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 21 147.5 85.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion -- 66 °C 60 min
10 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30.7
Mash volume with grains (equipment estimates 35.4 L) 34.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24.5
Boil off losses -3.8
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"El Dorado Northern Monk" American IPA beer recipe by Brewer #212729. BIAB, ABV 6.1%, IBU 43.28, SRM 4.77, Fermentables: (Extra Pale Ale Malt, Munich Malt, Cara Gold malt, Golden Promise, Rolled Oats, Torrified Wheat) Hops: (Idaho 7, El Dorado, Nelson Sauvin) Other: (Whirlfloc, Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-01-12 11:26 UTC