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lovely ipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.77 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 26th 2023
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1.061
1.012
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Thomas Fawcett - Maris Otter Pale Ale Malt4500 g Maris Otter Pale Ale Malt 38 2.65 85.7%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 4.8%
250 g Crisp Malting - Torrified Wheat250 g Torrified Wheat 36 2 4.8%
250 g Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats 32.2 2.5 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Amarillo5 g Amarillo Hops Pellet 6.7 Boil 30 min 3.33 2.4%
100 g citra100 g citra Hops Pellet 12.8 Dry Hop 3 days 47.6%
95 g Barth-Haas - Amarillo95 g Amarillo Hops Leaf/Whole 6.7 Dry Hop 3 days 45.2%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 15.93 4.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"lovely ipa" Specialty IPA: New England IPA beer recipe by Brewer #406799. All Grain, ABV 6.54%, IBU 19.26, SRM 6.78, Fermentables: (Maris Otter Pale Ale Malt, Caramunich Type 1, Torrified Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Amarillo, citra, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 17:54 UTC