Colonial winter stout - Beer Recipe - Brewer's Friend

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Colonial winter stout

280 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday September 26th 2023
1.084
1.021
8.3%
55.3
34.0
5.4
9.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter $ 1.39 / lb
$ 5.57 		38 3 27.8%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row $ 0.91 / lb
$ 3.64 		36.8 1.8 27.8%
2 lb Great Western - Crystal 40 Malt2 lb Crystal 40 Malt 21 40 13.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 13.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7%
0.50 lb Molasses0.5 lb Molasses 36 80 3.5%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II $ 1.76 / lb
$ 0.66 		32 418 2.6%
4 oz American - Roasted Barley4 oz American - Roasted Barley 33 300 1.7%
4 oz German - CaraBohemian4 oz German - CaraBohemian 33 75 1.7%
14.37 lbs / $ 9.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7 First Wort 0 min 37.19 40%
2 oz Northern Brewer2 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 10 min 12.26 40%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool 5 min 5.83 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz spruce tips Water Agt Whirlpool 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 8.86 35.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.54 g | 18.2 qt) 4.56 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Total: 7.75 31
Equipment Profile Used: System Default
"Colonial winter stout" Imperial Stout beer recipe by JasonT. BIAB, ABV 8.26%, IBU 55.28, SRM 34.03, Fermentables: ( Finest Maris Otter, Standard 2-Row, Crystal 40 Malt, Munich Type I, Victory Malt, Molasses, De-Husked Caraf II, American - Roasted Barley, German - CaraBohemian) Hops: (Northern Brewer) Other: (spruce tips, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-11-01 16:58 UTC