Otter pale - Beer Recipe - Brewer's Friend

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Otter pale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 26th 2023
1.050
1.012
5.1%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - Best Ale16 lb Best Ale 37.5 3 90.1%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 2.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.8%
12 oz American - Red Wheat12 oz Red Wheat 38 2.5 4.2%
17.75 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.66 gal Strike 164 °F 152 °F 60 min
12 gal Fly Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.25 49  
Boil off losses -1.75 -7  
Post boil volume 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 14.72 58.9
Equipment Profile Used: System Default
"Otter pale" American Pale Ale beer recipe by Brewer #400301. All Grain, ABV 5.06%, IBU 0, SRM 7.86, Fermentables: (Best Ale, Crystal Dark - 77L, Caramel Malt - 60L, Red Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 17:46 UTC