Altbier - Beer Recipe - Brewer's Friend

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Altbier

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 26th 2023
1.058
1.010
6.3%
34.6
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 lb American - Pale Ale2.35 lb Pale Ale 37 3.5 48%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 20.4%
0.65 lb American - Vienna0.65 lb Vienna 35 4 13.3%
0.35 lb Rye0.35 lb Rye 38 3.5 7.1%
0.35 lb German - CaraMunich I0.35 lb CaraMunich I 34 39 7.1%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 4.1%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Cascade0.47 oz Cascade Hops Pellet 7 Boil 60 min 27.77 41.2%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 15 min 6.87 17.5%
0.47 oz Northern Brewer - German Tettnang0.47 oz German Tettnang Hops Pellet 3.5 Boil 0 min 41.2%
1.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 150 °F 150 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.66 g | 18.6 qt) 4.61 18.5  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 5 20  
Grain absorption losses -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.25 9  
Total: 4.61 18.5
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Jon Gerenski. BIAB, ABV 6.31%, IBU 34.64, SRM 10.07, Fermentables: (Pale Ale, Munich - Light 10L, Vienna, Rye, CaraMunich I, Acidulated Malt) Hops: (Cascade, Perle, German Tettnang) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-09-27 13:03 UTC