Pelles Blonde - Beer Recipe - Brewer's Friend

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Pelles Blonde

11083 calories 985.2 g 20 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 11083 calories (Per 20L)
Carbs: 985.2 g (Per 20L)
Created: Tuesday September 26th 2023
1.060
1.011
6.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 36 1.5 78.5%
0.75 kg Belgian Candi Sugar - Clear/Blond (0L)0.75 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 1.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.6%
5.35 kg / kr 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 66 °C 66 °C 80 min
Quick Water Requirements
Water Liters
Total strike volume 33.5
Mash volume with grains 36.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -8.6
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Pelles Blonde" No Profile Selected beer recipe by Brewer #404452. BIAB, ABV 6.42%, IBU 0, SRM 3.75, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraAmber, Flaked Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 17:06 UTC