TT-APA - Beer Recipe - Brewer's Friend

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TT-APA

197 calories 20 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7.16 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: Leonor Guadarrama
Calories: 197 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday September 26th 2023
14.7 °P
3.7 °P
6.0%
41.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.61 kg Briess - DME Golden Light0.61 kg DME Golden Light 44.6 4 100%
0.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.20 g Ahtanum15.2 g Ahtanum Hops Pellet 6 Boil 30 min 41.07 66.7%
7.60 g Yakima Chief Hops - Ekuanot 7.6 g Ekuanot Hops Pellet 13.8 Boil 0 min 33.3%
22.80 g / $ 0.00
 
Yeast
- HERITAGE AMERICAN ALE
Amount:
0.76 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.4 L) 6.8
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 6.8 L) 7.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.8 L) 4.8
Going into fermentor (equipment estimates 4.8 L) 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.8  
Equipment Profile Used: System Default
"TT-APA" American Pale Ale beer recipe by Leonor Guadarrama. Extract, ABV 5.96%, IBU 41.07, SRM 9.47, Fermentables: (DME Golden Light) Hops: (Ahtanum, Ekuanot )
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  • Last Updated: 2023-10-17 18:59 UTC