Mole Porter - JTree Edition - Beer Recipe - Brewer's Friend

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Mole Porter - JTree Edition

180 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday September 26th 2023
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Mr Hares Porter

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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.054
1.016
5.1%
31.6
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 59.3%
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 19.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz New Zealand - Biscuit Malt8 oz Biscuit Malt 35 30.46 4.9%
8 oz Muntons - Chocolate Malt8 oz Chocolate Malt 30.8 350 4.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.5%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 4.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.92 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 5.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocao Nibs Spice Whirlpool 30 min.
1 oz Cocao Nibs Spice Secondary 3 days
0.70 g Cinnamon stick Spice Whirlpool 30 min.
5 each ancho chili pepper Other Bottling 0 min.
3 oz ground coffee Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.16 28.7  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 7.33 29.3  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6 g | 24 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.16 28.7
Equipment Profile Used: System Default
 
Notes

boil ancho chili in 2-3 cups water - strain, add liquor to bottling bucket

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  • Last Updated: 2024-01-16 18:28 UTC