Oktoberfest Multigrain Hefe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest Multigrain Hefe

237 calories 25 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 235.3 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 237 calories (Per 473ml)
Carbs: 25 g (Per 473ml)
Created: Tuesday September 26th 2023
13.3 °P
3.6 °P
5.2%
10.5
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 52.1%
5 kg American - White Wheat5 kg White Wheat 40 2.8 10.4%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 6.2%
5 kg Briess - Rye Malt5 kg Rye Malt 36.8 3.7 10.4%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 10.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 10.4%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15.2 Boil 60 min 10.5 100%
60 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226 L. Suggest reducing initial water volume to 45.4 L and adding 180.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.68 L. Suggest reducing initial water volume to 13.72 L and adding 106.28 L sparge/top-off. 120
Strike water volume at mash thickness of 2.5 L/kg 120
Mash volume with grains 151.7
Grain absorption losses -48
Remaining sparge water volume 164.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 226 L) 235.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 229.3 L) 220
Estimated amount in fermentor 220
Total: 284.2  
Equipment Profile Used: System Default
"Oktoberfest Multigrain Hefe" Weissbier beer recipe by MV Brew Co.. All Grain, ABV 5.22%, IBU 10.5, SRM 4.21, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Rye Malt, Flaked Corn, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
 
230
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 21:23 UTC