Captain’s Ration Export Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Captain’s Ration Export Stout

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday September 26th 2023
1.070
1.019
6.7%
64.4
29.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Finest Pale Ale Maris Otter13 lb Finest Pale Ale Maris Otter 37 2.6 86.7%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 3.3%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 52.49 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 11.87 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Captain’s Ration Export Stout" No Profile Selected beer recipe by HardRoc. All Grain, ABV 6.71%, IBU 64.36, SRM 29.92, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Malt, Roasted Barley, DRC, Crystal Light ) Hops: (Challenger, Kent Goldings)
Last Updated and Sharing
 
531
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-26 14:52 UTC