Proud Foot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Proud Foot

353 calories 38.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.44 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Alastair Hewitt
Calories: 353 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Tuesday September 26th 2023
1.105
1.030
11.0%
67.6
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Muntons - Lager Malt17.5 lb Lager Malt 37 2 89.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 5 First Wort 0 min 59.87 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 10 min 4.61 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5 Whirlpool 0 min 3.12 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.44 33.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

1st place in Strong American Ale at the 2024 Greg Noonan Memorial Homebrew Competition https://masherscomp.com
3rd place in Amber at the 2024 New England Homebrew Jamboree
Winner of the 30th annual Quentin Cup



Award Winning Recipe
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-31 15:36 UTC