IPA OUTUBRO FESTA - Beer Recipe - Brewer's Friend

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IPA OUTUBRO FESTA

26334 calories 2398.9 g 50 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 52% (brew house)
Source: kiu
Calories: 26334 calories (Per 50L)
Carbs: 2398.9 g (Per 50L)
Created: Tuesday September 26th 2023
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.057
1.011
6.0%
48.3
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 2 72%
0.60 kg Castle Malting - Château Cara Blond0.6 kg Château Cara Blond 34 8 5.4%
2.50 kg Flaked Corn2.5 kg Flaked Corn 40 0.5 22.5%
0.02 kg Finland - Black Malt0.015 kg Black Malt 30 526 0.1%
11.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Nugget25 g Nugget Hops Pellet 15.5 Boil 30 min 25.25 11.1%
50 g Yakima Chief Hops - Ekuanot 50 g Ekuanot Hops Pellet 15 Boil 10 min 23.05 22.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 0 days 44.4%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop 0 days 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.91 L. Suggest reducing strike water volume to 38.06 L and adding 2.51 L sparge/top-off. 40.6
Strike water volume at mash thickness of 3.7 L/kg 40.6
Mash volume with grains 47.9
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 9.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 42.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Going into fermentor 32
Total: 54.5  
Equipment Profile Used: System Default
"IPA OUTUBRO FESTA" American IPA beer recipe by kiu. All Grain, ABV 6.01%, IBU 48.3, SRM 6.11, Fermentables: (Pilsner Malt, Château Cara Blond, Flaked Corn, Black Malt) Hops: (Nugget, Ekuanot , Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 16:05 UTC