Twinkle City Bock - Beer Recipe - Brewer's Friend

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Twinkle City Bock

235 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday June 21st 2014
1.070
1.022
6.4%
6.4
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 60.9%
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 17.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.3%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 4.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.38 100%
1 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Twinkle City Bock" Traditional Bock beer recipe by LennySJ. Partial Mash, ABV 6.4%, IBU 6.38, SRM 20.45, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Dark Chocolate, Dark Munich, Munich Light, Vienna, Maltodextrin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2014-06-21 03:08 UTC