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Lager

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday September 26th 2023
1.041
1.009
4.3%
11.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Gladfield - Pilsner Malt1.6 kg Pilsner Malt 37.7 1.93 66.7%
0.80 kg Flaked Rice0.8 kg Flaked Rice 40 0.5 33.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 11.36 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 70 °C 68 °C 60 min
5 L Sparge 70 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 17.3
Mash volume with grains (equipment estimates 23.7 L) 18.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 17.3  
Equipment Profile Used: System Default
"Lager" American Lager beer recipe by Brewer #405407. BIAB, ABV 4.31%, IBU 11.36, SRM 2.59, Fermentables: (Pilsner Malt, Flaked Rice) Hops: (Saaz) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2023-09-28 10:40 UTC