Mosaic 2.0 - Beer Recipe - Brewer's Friend

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Mosaic 2.0

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday September 26th 2023
1.068
1.016
6.7%
21.7
11.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Simpsons - Best Pale Ale3.2 kg Best Pale Ale 37.5 3.84 50%
1.70 kg German - Bohemian Pilsner1.7 kg Bohemian Pilsner 38 3.57 26.6%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 17.18 15.6%
0.50 kg American - White Wheat0.5 kg White Wheat 40 5.97 7.8%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 0 min 9.69 25%
50 g Bravo50 g Bravo Hops Pellet 15.5 Hop Stand at 85 °C 0 min 12.01 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 25%
50 g Bravo50 g Bravo Hops Pellet 15.5 Dry Hop at 18 °C 3 days 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7.20 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 80 min
12 L Sparge 96 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume 26.2
Boil off losses -5.7
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Mosaic 2.0" American IPA beer recipe by feroracle. All Grain, ABV 6.74%, IBU 21.7, SRM 11.73, Fermentables: (Best Pale Ale, Bohemian Pilsner, Golden Naked Oats, White Wheat) Hops: (Mosaic, Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 14:50 UTC