Hefeweisen - Beer Recipe - Brewer's Friend

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Hefeweisen

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 26th 2023
1.050
1.014
4.8%
13.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gladfield - Pilsner Malt1.5 kg Pilsner Malt 37.7 1.93 50%
0.75 kg Gladfield - Wheat Malt0.75 kg Wheat Malt 38.8 2.13 25%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 25%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.61 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 15 min.
10 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 70 °C 68 °C 60 min
5 L Sparge 75 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 17.9
Mash volume with grains (equipment estimates 24.7 L) 19.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 17.9  
Equipment Profile Used: System Default
"Hefeweisen" Weissbier beer recipe by Brewer #405407. BIAB, ABV 4.75%, IBU 13.61, SRM 3.76, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat) Hops: (Tettnanger) Other: (Whirfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 10:37 UTC