The Man What Shot My Paw Paw - Beer Recipe - Brewer's Friend

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The Man What Shot My Paw Paw

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 26th 2023
1.054
1.011
5.6%
18.3
6.3
n/a
27.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 1.40 / lb
$ 9.80 		37 1.8 58.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 2.69 / lb
$ 2.69 		35 20 8.3%
1 lb Niagara Malt - Pale Ale Malt1 lb Pale Ale Malt 35 2.5 8.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt $ 3.29 / lb
$ 3.29 		27 3.4 8.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 15.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Boil 40 min 13.59 33.3%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 9.4 Dry Hop (High Krausen) 5 days 33.3%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 9.4 Boil 15 min 4.69 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Paw paw puree Flavor Secondary 3 days
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

Looking to incorporate some wild paw paws foraged while cycling the C&O Trail.

The Niagara malt is actually Niagara Miel d'Or 3- 5 L

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  • Last Updated: 2023-10-09 21:21 UTC