Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday September 26th 2023
1.036
1.009
3.5%
7.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Thomas Fawcett - Maris Otter Pale Ale Malt7 kg Maris Otter Pale Ale Malt 38 2.65 76.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10.9%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 5.4%
0.20 kg Thomas Fawcett - Roasted Barley0.2 kg Roasted Barley 31.5 545 2.2%
0.50 kg caramalt - Aromatic Malt0.5 kg Aromatic Malt 35 20 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 6.21 70.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.8 Boil 10 min 0.94 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - S04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.13 L. Suggest reducing initial water volume to 45.4 L and adding 15.73 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (21.5 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 23.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains 39.7
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 21.5  
Equipment Profile Used: System Default
"Irish Red Ale" Scottish Light 60/- beer recipe by Bergetbryggeri. All Grain, ABV 3.54%, IBU 7.15, SRM 13.88, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Crystal Malt, Roasted Barley, Aromatic Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2023-09-26 10:21 UTC