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Awesome Recipe

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 26th 2023
1.051
1.010
5.4%
32.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Golden Promise100 kg Golden Promise 37 3 85.8%
4 kg Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 3.4%
12.50 kg United Kingdom - Mild12.5 kg Mild 37 3 10.7%
116.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
430 g Pilgrim430 g Pilgrim Hops Pellet 10 Boil 60 min 19.47 20.6%
290 g Pilgrim290 g Pilgrim Hops Pellet 10 Boil 30 min 10.09 13.9%
370 g East Kent Goldings370 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.76 17.7%
500 g Fuggles500 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 23.9%
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 23.9%
2,090 g / $ 0.00
 
Yeast
- us 05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 596.15 L. Suggest reducing initial water volume to 45.4 L and adding 550.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 502.12 L 425.2
Strike water volume at mash thickness of 3.7 L/kg 425.2
Mash volume with grains 502.1
Grain absorption losses -116.5
Remaining sparge water volume (equipment estimates 288.3 L) 392.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 596.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 585 L) 630
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 625 L) 580
Total: 817.4  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 32.32, SRM 6.38, Fermentables: (Golden Promise, Caramel / Crystal 60L, Mild) Hops: (Pilgrim, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 09:05 UTC